Stop just putting hot sauce on your food. Start cooking with it.

Hot sauce isn't just a condiment you drizzle on at the end and forget about. It's an ingredient. It goes in the marinade, into the pan, through the dressing, and stirred into things you never thought to try it in. These recipes exist to show you what's actually possible when you stop treating your sauce like an afterthought.

All made with Danny Balboa's small-batch Melbourne hot sauces and spice rubs. All genuinely worth cooking on a weeknight.